Healthy Hydration for Kids

Is 100% juice OK for kids?

Written from AAP, federal and National Academies guidance and checked against each source. Medical review by a pediatric registered dietitian is in progress. Updated November 2026.

Small amounts overall

Quick answer

A little, from age 1, and whole fruit is better. Experts limit juice to 4 oz a day for toddlers and 4 to 6 oz for ages 4 to 5. Babies under 12 months shouldn't have any.1

Pick your child's age for a personal answer

By age

AgeVerdictDetails
Under 12 monthsSkipNo juice before age 1.1
1 to 4 yearsOccasionallyOptional. Ages 1 to 3: 4 oz a day at most. Ages 4 to 5: 4 to 6 oz at most. In a cup, with a meal.1
5 to 10 yearsOccasionallyWhole fruit is better. If you serve juice, keep it small and count it as sugar.
11 to 18 yearsOccasionallyWhole fruit is better. If you serve juice, keep it small and count it as sugar.

How much sugar?

Dashed line: the American Heart Association limit of 25 g of added sugar for the whole day, ages 2 to 18. Typical amounts, rounded. Brands vary.

  • 100% apple juice, 8 oz (natural sugar)24 g natural sugar

Good to know

  • Check that the label says 100% juice. “Juice drink,” “cocktail” and “punch” have added sugar.
  • The sugar in 100% juice isn't “added sugar” on the label, but many nutrition experts treat it much like added sugar, because the fiber from the whole fruit is gone.
  • Apple juice has about 24 g of sugar per 8 oz and orange juice about 21 to 27 g.11
  • Juice in a sippy cup carried around all day is hard on teeth. Pour it into a cup for meals.

Try instead

A piece of whole fruit, or water with a splash (about 1 oz) of juice for flavor.

Have the bottle in your hand? Check it with the label checker.

Common questions

How much juice can a toddler have?

No more than 4 oz a day from age 1, in a cup with a meal. Whole fruit is a better choice.

Is 100% juice the same as soda?

Not exactly. Juice has vitamins that soda doesn't. But a cup of apple juice has about 6 teaspoons of sugar, close to soda ounce for ounce, which is why experts keep servings small.

Related

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